BonBraai Lid
R595.00
The BonBraai Lid is made to fit the BonBraai and is used for roasting and smoking various meats. It can be used directly on the BonBraai or with a BonBraai Spacer for larger sized meat cuts.
Description
The BonBraai Lid is made to fit the BonBraai and is used for roasting and smoking various meats.
The lid is made from anodized aluminium and has a wooden handle to prevent burns. It can be used directly on the BonBraai or with a BonBraai Spacer for larger sized meat cuts.
An average-sized chicken takes about 90 minutes to roast under the BonBraai Lid using 12-18 briquettes. Once lit, spread the briquettes to the outer ring to enjoy indirect roasting. A drip tray can be placed in the centre of briquettes to catch oils and fats. Water and chippings in the drip tray can achieve a steam roast effect.
Please note:
- Lid only
- The BonBraai is sold separately
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 41 × 41 × 17 cm |
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